Fresh, honeyed, zesty.
Pioneering a new winemaking region near Lillooet, in the Fraser Canyon, Fort Berens is making wines from their estate vineyard blended with Okanagan Valley fruit. Fresh yellow fruits, vanilla, pears, acacia, bergamot and honey aromas are echoed on the nose. Weighted and balanced, it also has a long and zesty finish
Pair: chicken salad, mushroom dishes and oily fish dishes.
Pairs Great with Gone Crackers Roasted Shallot & Herb
 
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - September 3rd, 2019